One common theme that bonds most Umbrians is memories of their grandmother preparing home-made pasta: her incredible way of kneading dough, the magical and slightly mysterious movements of her hands, the joy of sitting at the table to that unique and unmistakeable flavour.
Umbricelli, strangozzi, tagliatelle, gnocchi are all part of an actual ritual that a local chef is ready to guide you through and then sit down and eat with you, in good, fun company, paired with a few glasses of local wine.
Included: cooking equipment, lesson on making home-made pasta with a chef, three-meal course with water, wine and espresso coffee.
Duration: 4 hours
Languages: English – Italian
Place: Todi (Pg)
Contact us for more details and to book your stay and your “Home-made pasta” experience
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